Loaded Nacho Turkey Tater Tot Hot Dish
A (somewhat) healthy, yet still hearty, spin on one of my favorites, tater tot hot dish!
veins and seeds removed, minced
veins and seed removed, minced
can (15.25 oz)
can (14.5 oz)
fire roasted tomatoes
medium level heat
mexican blend cheese
Jalapenos, Tomatoes, Sour Cream, Chopped Cilantro
In a skillet over medium heat, brown the turkey, jalapeno, yellow onion, garlic and red pepper.
Add the corn, black beans, fire roasted tomatoes, taco sauce and cream cheese to the turkey mixture and let cook 5-7 min.
Pour mixture into a greased, small casserole dish (I used a pie tin) and arrange frozen tater tots on top.
Cook at 375 degrees for 25 min., sprinkle cheese and let cook for an additional 5 min. You’ll be able to tell it’s done when the cheese is melted and mixture is bubbly.