So last week we went to the Minnesota State Fair and chowed down. We spent nearly the whole day sampling, eating, and sipping fair eats. I swear I could have been rolled out of there if someone would have offered that service. Once I came out of my food coma, I realized I never ate a cream puff. In fact, I never even saw a stand for cream puffs (upon further research + noted for next year – there is in fact ONE stand).
This seems crazy.
When I lived in Wisconsin, my employer always gave out state fair tickets as a fun perk so I went nearly every year and cream puffs were the thing. Like they served upwards of 450,000 each year. Like the world’s largest cream puff was made at the Wisconsin State Fair in 2011. Like I think they even tried to make it the state’s official dessert. Like they had cream puff stands right outside of the fairgrounds so you didn’t even actually have to go in to get them; you could drive up, grab your six pack of cream puffs and head on out. Like they were delicious.
It seems weird that a mere state border eliminates this delicate, perfect dessert with whipped cream encased by a chewy, airy pastry and topped with powdered sugar. It’s just the right amount of sweet, not to0 heavy, and fresh. I had to make my own. Or, do you know, where in Minnesota can I get a gosh darn cream puff??